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Irish Stout - All Grain Beer Brewing Kit (5 Gallons)
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(Makes 5 gallons) Here it is, a Dry Stout in the style of Guinness. Flaked Barley helps to provide all the protein that is needed to produce that wonderfully creamy head. 43 IBU of bitterness compliments the dryness of the Roasted Barley to produce authentic Irish Dry Stout. The liquid yeast is of course from Irish decent.

Estimated Original Gravity: 1.060-64
SRM (Color Range):34 IBU's: 41-45 Estimated Alcohol Percentage: 6%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise specified by the customer.

ABV %6
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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Why did you choose this?
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T B on Feb 13, 2018
T B on Feb 13, 2018
From the description, "The recommended yeast(s) can be found below". Where do you specify the type of yeast?
Doc Farmer on Jan 30, 2018
BEST ANSWER: Any recommended yeasts for a kit can be found in the "You Might Also Need" section listed below the product description. Sometimes you will need to scroll right to go through the rest of recommended products by clicking the blue circles with the arrows. For this kit, the recommended yeasts are :
Yeast (Liquid) - Wyeast (Irish) - 1084
Yeast (Liquid) - Wyeast (Irish) - 1084
Dry Yeast - Safale S-04 (11.5 g)
Dry Yeast - Safale S-04 (11.5 g)
White Labs - Irish Ale
White Labs - Irish Ale
Imperial Organic Yeast - Darkness
Imperial Organic Yeast - Darkness

5.0 / 5.0
1 Review
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Wonderful flavor, texture, and character
This came out very similar to a Guinness style. Not as thick or heavy, but it has TONS of character and flavor. With a slightly higher alcohol content than a Guinness and a really smooth easy texture - this beer was way too easy to drink. This turned out to be a fan favorite as I shared it with a lot of people, and only heard positive reviews. Lots of requests to make it again. Definitely will.
September 18, 2014