Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation and transportation. Crafted from high-quality 304 stainless steel, these tanks ensure an airtight, hygienic environment that preserves the quality of both raw ingredients and finished beverages.
The built-in forklift channels and robust outer cage make them easy to move around your facility, even when full, and allow them to be stacked on top of each other 2-high.
These tanks feature a wide 15.75" lid opening with a 1.5" tri-clamp ferrule in the lid, allowing you to add a spunding valve for fermentation or CIP spray ball of cleaning. The 1.5" T.C. bottom outlet includes a stainless steel butterfly valve.
Please Note: Do not stack more than 2 tanks, even when empty. Only move one tank at a time. Never move stacked tanks whether full or empty. The tank must be handled by means of the forks only from the front side. Never use the forks from the side.