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High Temp™ PVC Free Tubing - 3/8 in.

High Temp™ PVC Free Tubing - 3/8 in.

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Description

EJ Beverage High Temp tubing is perfect for use on the hot side of your brewing system.  When compared with traditional Silicone this tubing is less likely to kink at higher temperatures. It is constructed of TPE (Thermoplastic Elastomer), which is an excellent alternative to high temperature PVC and Silicone.  The advantages to this high temperature tubing are:

  • PVC & BPA Free. Contains no DEHP phthalates or other plasticizers
  • High temperature up to 135° C (275° F)
  • Extremely low extractables
  • Extremely low leachables
  • High flexibility
  • Remains flexible at high temperatures
  • Ultra-low permeability
  • Barrier properties
  • 3/8” ID x 5/8” OD
  • Environmentally friendly production - does not emit dioxins
  • Burst Pressure = 54 psi

"By the Foot" quantity ordered will be shipped as a single uncut length.

Community Q&A

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Browse 2 questions Browse 2 questions and 9 answers
Why did you choose this?
MoreFlavor Store
recirculating and chilling wort
Michael Ferguson on Sep 19, 2019
Melted regular one
Roxanne S on Mar 5, 2019
recirculating and chilling wort
Michael Ferguson on Sep 19, 2019
Required
ARS Boston S on Mar 8, 2019
Melted regular one
Roxanne S on Mar 5, 2019
Need a sample to check the fit!
William S on Sep 20, 2018
Outflow tube for false bottom in mash tun
Avery Colomb on Jun 28, 2018
bought 10 ft versus by the foot
Joseph H on May 30, 2018
High Temp with no PVCs
Paul N J on May 8, 2018
High temp
Stewart N on Mar 6, 2018
Required
ARS Boston S on Mar 8, 2019
Need a sample to check the fit!
William S on Sep 20, 2018
Is this better than silicone ? Is it also food graded material? (Odorless ,tasteless as well?)
BEST ANSWER: Hi Mauricio - The high temp PVC free tubing could be considered better when compared with traditional Silicone. This tubing is less likely to kink at higher temperatures and is fabricated with food grade material.
Reviews

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Durable Hotside Hose
Seems durable, can handle recirculating during mash & boil.
October 19, 2019
Purchased
1 month ago