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Gypsum (Calcium Sulfate)

    Description

    Keeping track of your water chemistry pays off with outstanding tasting beer! 

     
    If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer. 
     
    1 gram of Calcium Sulfate in 1 gallon of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness. 
     

    Gypsum (Calcium Sulfate)

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      SKU: WM10

      $1.99

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        Description

        Keeping track of your water chemistry pays off with outstanding tasting beer! 

         
        If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer. 
         
        1 gram of Calcium Sulfate in 1 gallon of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness. 
         
        Documents
        K-08ACG
        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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