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GigaYeast Double Pitch - GY048 Golden Pear Belgian Ale Yeast
GY048
Ice Pack
In Stock
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Description

With 200 Billion Yeast Cells per pack, the Giga Yeast Gold Pitch features nearly double the cell count of other liquid yeast producers. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money.  Smart brewing.

The Golden Pear Belgian Ale Strain
Traditional yeast from the originator of the Belgian Golden Strong Ale style.   Robust attenuation makes this yeast an excellent choice for low or high gravity belgian and farmhouse style ales.  Leaves a dry, slightly tart finish with an estery profile reminiscent of apple and pear with a subdued level of spicy phenolics.  This yeast produces a moderate amount of sulfide  that will dissipate quickly with conditioning.

More On Cell Count
200 Billion cells per pouch means that with one pounch you can attain the gold standard of pitch count. The ideal pitch rate is .75 million yeast cells for every milliter of wort  times degrees plato for nearly any beer you will make. 200 billion yeast cells is also fantastic if you are making 5 gallons of high gravity beer and don't have time to make a starter.  Saves money if you are making 10 gallons and only want to buy one yeast. Getting twice as many cells per pack versus the other brands is also a great idea for mail order shipment, which can be a little tough on liquid yeast.

 

Attenuation Medium Gravity*:  83% – 85%
Attenuation High Gravity*: 78% – 81%  (9.6% – 10.2% ABV)
Temperature Range†:  65˚F – 80˚F
Flocculation:  Low

Style Uses:

  • Belgian Golden Strong
  • Tripel
  • Dubbel
  • Farmhouse Ale
  • Saison
  • Biere De Garde

* Attenuation was measured after 8 days with Ale yeast at 70˚F and Lager yeast at 50˚F.  Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato.

†  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

 

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # GY048
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 0.35LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
I've used it before to make a Belgian Strong Golden. Result was a near clone of Duval. Only yeast I'll use for that style from now on.
Kent P on May 10, 2018
I've used it before to make a Belgian Strong Golden. Result was a near clone of Duval. Only yeast I'll use for that style from now on.
Kent P on May 10, 2018
golden strong recipe
David M on Mar 6, 2018
golden strong recipe
David M on Mar 6, 2018
Reviews

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Horrible. Cancelled a brew day
Wouldn’t let me give zero stars. Luckily I opted for a yeast starter due to a ten gallon batch. At least it just cancelled a brew day and didn’t ruin a batch. First try of gigayeast and will not try again. Used all other brands and have never had an issue after hundreds of batches.
February 21, 2018
Purchased
4 months ago