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German Saphir Hops (Pellets)
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Description

Released in 2002, this German hop has one of the lowest alpha acid contents in the world so it is always used as an aroma hop. It has a citrus and tangerine aroma with a hint of spice. Saphir works great in Belgian Ales, Wheats, and Witbiers.

Hop Statistics:
Alpha Acids: 2 – 3%
Beta Acids:  4 – 7%
Alpha-Beta Ratio: 0.29 – 0.75
Cohumulone: (% of alpha acids): 12 – 17%
Total Oils in mls per 100 grams dried: 0.8 – 1.4
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: Chinook, Magnum, Galena

StorabilityGood
FormatPellet
OriginGerman
Flavor and AromaFloral, Citrus, Fruity, Spicy
Alpha AcidsLow
UseAroma/Flavor
Total Oil ContentHigh
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Pivo pils clone
Dustin S on Feb 8, 2018
Pivo pils clone
Dustin S on Feb 8, 2018
make dank beer
Derek D on Jan 25, 2018
make dank beer
Derek D on Jan 25, 2018
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Saphir Hops
Saphir use as an aroma hop make a German Pilsner shine.
January 25, 2018
Purchased
1 month ago