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German Hallertau Blanc Hops (Pellets)

German Hallertau Blanc Hops (Pellets)

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Description

German Hallertau Blanc is a daughter of Cascade, bred specifically to fit the needs of American craft beer styles. It is mostly an aroma hop with moderate to strong notes of pineapple, white grape, fresh lemongrass stalk, and passionfruit characteristics. A great aroma hop to use with IPA's, Belgian ales, wheat beers, and Brett fermentations.

Hop Statistics:
Alpha Acids: 9 - 12%
Beta Acids: 4.5 - 5.5%
Alpha-Beta Ratio: 1.64 - 2.67
Cohumulone: (% of alpha acids): 22 - 26%
Total Oils in mls per 100 grams dried: 1.2 – 2.2
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: Cascade, Glacier, Hallertau Tradition

StorabilityN/A
FormatPellet
OriginGerman
Flavor and AromaFloral, Fruity, Tropical
Alpha AcidsAverage
UseAroma/Flavor
Total Oil ContentHigh
Community Q&A

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MoreFlavor Store
Great hop at a great price
Vishal P on Oct 31, 2018
Recipe calls for it.
Luis M on Aug 10, 2018
Great hop at a great price
Vishal P on Oct 31, 2018
oktoberfest
Carlos H on Sep 6, 2018
Recipe calls for it.
Luis M on Aug 10, 2018
nice hops profile
michael e on Aug 3, 2018
Lager recipe calls for this
Tom F on Jun 26, 2018
Beautiful hop.
Thomas T on Jun 13, 2018
Plan on using these hops in several upcoming beers.
Timothy J. M on Feb 23, 2018
One of my favorite German Hops
Jonathan A B on Feb 13, 2018
oktoberfest
Carlos H on Sep 6, 2018
nice hops profile
michael e on Aug 3, 2018
Reviews

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Used in a Budweiser Clone
My friend doesn't enjoy "homebrew" beer so I made a Budweiser clone: 6lbs 2 row, 1lb flaked rice, 5 oz. carapils.

.75 oz of this hop at 60 minutes and .75 oz at 3 minutes was added in the boil.

Fermented with S-23 and will know the result in a few more weeks.
May 2, 2018
Purchased
8 months ago
Wonderful in a light beer to bring flavor
A subtle, light white grape flavor which might complement a saison or a hefeweizen. The flavor may get smashed in a hoppy IPA, but that is yet to be determined. Tasted great in my cream ale.
June 24, 2017