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Gelatin Beer Clarifier - 2 oz.
FIN35
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Description

A heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin.  This is much higher quality Gelatin than you will find in most beer/winemaking shops. It is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. See below for different dosage rates for beer and wine.

For Wine
Gelatin will help to reduce cloudiness by removing colloidal substances. It has an overall tannin polishing effect, but still preserves the phenolic compounds responsible for structure (similar to fining with egg whites). Add at the rate of .2 to .35 grams per gallon.

Maximum clarification and filter-ability achieved after one week. If you will be ageing the the wine, a second racking one week after the first racking is recommended. Do not leave gelatins in wine more than 30 days.

For Beer
Use 1/2 tsp for five gallons of beer. Dissolve gelatin into 1/4-1/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.

A rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Item # FIN35
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.25LBS
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Reviews

4.2 / 5.0
6 Reviews
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Good Product
It clarified both beer and wine great for me.
April 22, 2017
Works well
Better than putting plastic in your beer in my opinion.
May 26, 2015
Works well
Easy to use and great clarity
May 5, 2015
Use it to clarify - works okay
I use it to clarify beers and works well. Have used in the past to remove tannins from other beers and works well in that capacity as well
May 5, 2014
works
worked well with my pilsners clarity
May 27, 2013
Great clarity
I used it to pull heavy tannins from my blackberry ale
May 8, 2013