(Makes 5 gallons) You've never had this beer before, and, until very recently, neither had we. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but added Rye as well. A brash move? You bet! But we didn't stop there. We've added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1oz of the included French Oak chips after the first week of fermentation.
Estimated Original Gravity:1.067-71
SRM (Color Range: 19
IBU's: 40-44 Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WLP200 - White Labs Best of Both Worlds
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
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California - In Stock
Pennsylvania - In Stock
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||Mini Mash|