Fermentis | SafCider™ AS-2 | Dry Cider Yeast | 5 g

DY23

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Description

AS-2 is ideal to bring sweetness and complexity to your cider
Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity
Sweet and round mouthfeel
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.

Usage:
For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.

Technical Characteristics:

Very good settlement strength even with its sensitive to killer phenotype
Regular to fast kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8
Good assimilation of fructose
Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
Medium malic acid consumption (up to 0.9g/L)
Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

Dosage:
10 to 20 g/hl for first fermentation

Direct inoculation:

Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
Gently stir to avoid or break clumps.
Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

With prior rehydration:

Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
Gently stir to avoid or break clumps.
Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

Shelf Life:
4 years from production date.

Item #	DY23
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	0.02 LBS