Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g

Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g

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  • LP 652 is a highly reliable bacteria to create balanced sour beers
  • Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring
  • Ideal for kettle sour recipes
  • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours.

An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

Shelf Life:
18 Months from production date (see printed information on the sachet).

Item # DY19C
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.28 LBS
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