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The FastFerment is an affordable conical fermenter that allows a brewer or winemaker to collect sediment in the included collection ball for easy removal. Easy to use and more affordable than stainless steel conicals.
During fermentation the bottom valve of the FastFerment is left open so that sediment will fall into the collection ball. After fermentation is over the valve is shut and the collection ball can be removed without introducing oxygen into the FastFerment. Typically with most small conical fermenters if you let trub dump out the bottom air has to come into to replace that volume. After dumping sediment or trub the collection ball can be reattached and the valve opened again to allow clean yeast to settle into the ball. That yeast can then be used to ferment your next batch of beer.
If you are a brewer who likes to do a primary and secondary fermenter having a conical that allows you to avoid that transfer is going to save time and reduce oxidation. Made from HDPE plastic care should be taken when cleaning. Only use a chemical cleaner like PBW and do not use an abrasive cleaning pad that could scratch the interior.
Each FastFerment Includes:
Dimensions in wall mount bracket
Height from bottom of collection ball to top of airlock: 35.5 inches / 90 cm
Height from bottom of collection ball to top of lid: 32 inches / 81 cm
Width with mounting bolts: 14.75 inches / 37.5 cm
Dimensions in optional floor stand
Overall Height from floor to top of airlock: 37 inches / 94 cm
Overall Height from floor to top of lid: 33.5 inches / 85 cm
Width: 14.25 inches / 36cm