F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.
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Temp: 68-76°F, 20-24°C
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Flocculation: Low
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Attenuation: 80%+
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Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
Usage Instructions:
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​Store refrigerated until ready to pitch
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Shake and kneed pouch to homogenize slurry
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Sanitize the sealed pouch
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Open and pitch entire contents into well-aerated wort
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.