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F08 Sour Batch Kidz - Imperial Organic Yeast
IYF08

F08 Sour Batch Kidz - Imperial Organic Yeast

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Description

F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.

  • Temp: 68-76°F, 20-24°C
  • Flocculation: Low
  • Attenuation: 80%+
  • Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
 
Usage Instructions:
  • ​Store refrigerated until ready to pitch
  • Shake and kneed pouch to homogenize slurry
  • Sanitize the sealed pouch
  • Open and pitch entire contents into well-aerated wort
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Item # IYF08
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.37LBS
Community Q&A

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Browse 2 questions Browse 2 questions and 2 answers
Why did you choose this?
MoreFlavor Store
Because White Labs WLP665 isn't currently available.
Valued C on Jan 12, 2019
Because White Labs WLP665 isn't currently available.
Valued C on Jan 12, 2019
Would I add the whole package to a one gallon batch?
Wayne Liddy on Jan 13, 2019
BEST ANSWER: Hi Wayne - You could use half of the package for 1 gallon but also refer to this calculator - http://www.mrmalty.com/calc/calc.html
Reviews

5.0 / 5.0
3 Reviews
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Nice aroma!
I can just drink this yeast. When I opened this pack, it smelled like a 3 year old aged geuze.
It’s still working on my beer so I can’t tell how good it is as of now. But I believe this might work out pretty good.
December 18, 2018
Purchased
8 months ago
Makes a tasty beer
Purchased on a win and it made a tasty beer
December 9, 2018
Purchased
6 months ago
Wilds made Easy
Definitely recommended for those wanting to do wild beers without the uncertainty. My experience is this blend will make it start out young being mildly sour and mature into a horse blanket funky beer over the course of 4 months using a light wheat recipe. Flavor is good without being sharp or overwhelming.
September 25, 2018