Item # | IYF08 |
Shipping | Eligible for Free Shipping Program |
Availability |
California - In Stock Pennsylvania - In Stock |
Weight | 0.37 LBS |
F08 Sour Batch is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
Usage Instructions:
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Item # | IYF08 |
Shipping | Eligible for Free Shipping Program |
Availability |
California - In Stock Pennsylvania - In Stock |
Weight | 0.37 LBS |