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F08 Sour Batch Kidz - Imperial Organic Yeast
IYF08
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Description

F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.

  • Temp: 68-76°F, 20-24°C
  • Flocculation: Low
  • Attenuation: 80%+
  • Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
 
Usage Instructions:
  • ​Store refrigerated until ready to pitch
  • Shake and kneed pouch to homogenize slurry
  • Sanitize the sealed pouch
  • Open and pitch entire contents into well-aerated wort
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Item # IYF08
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.37LBS
You Might Also Need
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Wilds made Easy
Definitely recommended for those wanting to do wild beers without the uncertainty. My experience is this blend will make it start out young being mildly sour and mature into a horse blanket funky beer over the course of 4 months using a light wheat recipe. Flavor is good without being sharp or overwhelming.
September 25, 2018
 
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