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Ethiopia Harrar - Green Coffee Beans
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Description

Our Regional Series Ethiopia Harrar Dry Processed coffee is from a region known for very fruity aromas, balanced acidity, blueberry and wine-like flavors, natural sweetness, and often a wild and slightly fermented aftertaste (owing to the Dry-Processing).

In the Dry-Process method, the entire cherry after harvest is placed in the sun to dry. Once dry, all of the outer layers of the coffee bean are mechanically stripped off in one fell swoop. The resulting coffee tends to be fruitier in flavor, more unpredictable, and heavier in body than Wet-Process coffees. This process is most common to the coffees of the Harrar region of Ethiopia, Yemen, and some areas of Brazil.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world.  These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.  Try our regional series to get an example of these famous coffee regions!

AcidityLow
BodyMedium
CountryEthiopia
ProcessingDry
RegionAfrica
Community Q&A

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Why did you choose this?
MoreFlavor Store
To me this gives the best cup of coffee anywhere. This bean fits the description given by MorCoffee. They are very prompt in filling the the orders. I roast the green beans at 450 degrees for 18.5 minutes.
Paul D on Jan 27, 2018
To me this gives the best cup of coffee anywhere. This bean fits the description given by MorCoffee. They are very prompt in filling the the orders. I roast the green beans at 450 degrees for 18.5 minutes.
Paul D on Jan 27, 2018
I use MoreBeer for my homebrewing and the description said blueberry.
Thom C on Jan 12, 2018
I use MoreBeer for my homebrewing and the description said blueberry.
Thom C on Jan 12, 2018
Reviews

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75/25 Blend with Indonesia Java
Our go to house blend, 75% Harrar / 25% Java (by weight). We like it just to the edge of the second crack (21 minutes in a NESCO). The roast is light enough that the fruit flavors still come through with chocolate undertones.
January 14, 2017