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| Item # | WM121LB |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 1 LBS |
Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.
Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
Chemical name: Magnesium Sulfate, MgSO4
| Item # | WM121LB |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 1 LBS |
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