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DV10 Dry Wine Yeast
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Description

DV-10 is a Champagne isolate that was selected by the Station Oenotechnique de Champagne (SOEC) and was approved by the CIVC in Epernay, France. Known as "the original Champagne isolate" (A.K.A.: "Epernay"), DV10 is one of the most widely used strains in the Champagne region. Famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature, DV10 gives clean fermentations that preserve varietal fruit character while adding roundness and volume. DV10 has strong fermentation kinetics over a wide temperature range and has relatively low nitrogen demands. In addition, DV10 is low foaming with low VA and H2S production. All of these qualities make DV10 highly recommended for the production of the classic, premium still and sparkling white wine varietals, along with cider, fruit wines and mead. Best results from 50 to 85 degrees F, alcohol tolerant to 18%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Why did you choose this?
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Trying new yeasts.
Brian K on Oct 11, 2018
after doing some research, i figure this will work the best for my needs
Giofranco m on Oct 3, 2018
Trying new yeasts.
Brian K on Oct 11, 2018
Because it lets me make awesome mead
Thomas R on Oct 9, 2018
after doing some research, i figure this will work the best for my needs
Giofranco m on Oct 3, 2018
Mead Yeast Booster
Michael V. D on Sep 27, 2018
Recommended by local commercial cider maker.
Joel T on Sep 18, 2018
used it before and like the results
Erin H on Sep 15, 2018
To make peach wine in higher temperstures
Jason F on Aug 25, 2018
For Mead.
Fred H on Aug 24, 2018
Recommended to me as a good mead yeast.
Scott A on Aug 19, 2018
Use this yeast m
Corinne T on Jul 24, 2018
For Champagne/Sparkling
Frank F on Jul 24, 2018
anticipate making 500 gallons of wine
Robert H. B on Jun 26, 2018
Trying something new for mead.
Roman Y on Jun 26, 2018
recommendation from a friend
Andrew for K on Jun 13, 2018
Bottle conditioning my mixed-fermentation farmhouse-style ale
Andrew K on Jun 9, 2018
Bottle Conditioning
Gabriel J F on May 3, 2018
Highest potential ABV that I could find
Barry F on Apr 13, 2018
recommended by friend
John G on Mar 16, 2018
Making cider to bottle condition. Clean, strong fermentation characteristics, neutral flavor.
Douglas S on Feb 12, 2018
I like the taste this leaves on a mead. Very nice touch, sack, melomel, metheglin, or other.
Valued C on Feb 2, 2018
Complimentary to my mead
daryl b on Jan 25, 2018
Because it lets me make awesome mead
Thomas R on Oct 9, 2018
Mead Yeast Booster
Michael V. D on Sep 27, 2018
Reviews

4.3 / 5.0
4 Reviews
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DV10. Fast and clean
The DV10 yeast along with GoFerm to rehydrate fermented very fast and clean. Went to secondary in 3 days. 1.125 OG to 1.022
September 17, 2018
Purchased
2 months ago
Recommended
Worked great for my mead projects. Easy to ferment with. Quick shipping.
October 26, 2016
Great for stuck fermentations
Champagne yeast may be better, but I tossed this into a stuck fermentation for a high gravity brew and it turned out great!
May 15, 2014
Cider try
Used in an experiment and worked nice. I still prefer the Champagne yeast.
May 7, 2013