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Dry Wine Yeast - RC 212 (5 g)
DYW58

Dry Wine Yeast - RC 212 (5 g)

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Description

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 12-14%. Ferments well from 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Item # DYW58
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02LBS
Weight5 G
Community Q&A

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Why did you choose this?
MoreFlavor Store
Best for using with Pinot Noir
Mike Sullivan on Oct 19, 2018
I have had good results with this yeast a few years ago.
Jane C on Aug 16, 2018
Best for using with Pinot Noir
Mike Sullivan on Oct 19, 2018
Cab franc
Sonja G on Aug 16, 2018
I have had good results with this yeast a few years ago.
Jane C on Aug 16, 2018
I've made great Pinot noir with this yeast before, and plan to again
Jordan W on Feb 27, 2018
Cab franc
Sonja G on Aug 16, 2018
I've made great Pinot noir with this yeast before, and plan to again
Jordan W on Feb 27, 2018
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