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QA23 Dry Wine Yeast (8 g)
DYW60

QA23 Dry Wine Yeast (8 g)

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Description

Portuguese isolate used for production of fresh, fruity, white wines. Enhances the aroma of terpenic varietals like Muscat, Sauvignon blanc and Gewurztraminer, through Beta-glucosidase activity. QA23 will not give structure to a wine, but it truly excels at focusing the fruit either alone or as part of a blend. Strong fermentation rate, alcohol tolerant to 16% and optimum fermentation from 50 to 90 degrees. QA23 has low nutrient requirements and will ferment clarified juice with low solids content.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Item # DYW60
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.01LBS
Weight8 g
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Great for Chardonnay
I love what this yeast brings to the flavor profile of my white wines. I typically use it as one of two or three yeasts after I divide my lot of white grapes into separate fermenters. I blend at the end of MLF to produce a consistently great dry white wine.
May 13, 2013