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71B-1122 Dry Wine Yeast (8 g)
DYW50A

71B-1122 Dry Wine Yeast (8 g)

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Description

71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an alcohol tolerance of 14%. 59 to 86 degree fermentation range.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Item # DYW50A
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02LBS
Weight8 g
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Great Yeast
This is a wonderful yeast for fermentation of Mead. Works best tho if fermented around 67 degrees.
May 28, 2015