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3001 Dry Wine Yeast

3001 Dry Wine Yeast

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Description

Isolated, studied and selected from the prestigious Côte de Nuits terroir in Burgundy during a three-year research project by Laboratory Burgundia Oenologie in Beaune, France. The goal of this selection program was to find a dominant natural yeast strain from a traditional “cold soak” that would elaborate intense, complex and balanced Pinot Noir varietal character. The 3001 strain stood out from other strains. Wines made with it were noted for fruit and varietal characters that were both elegant and complex. This yeast has moderate nitrogen demands but will benefit from proper nutrition and aeration, these factors becoming increasingly important as your potential alcohol content rises above 13%. This strain is tolerant to standard SO2 additions and low temperatures (down to 12°C/54°F) for a steady and reliable alcoholic fermentation following cold soak. The 3001 yeast is specifically for high quality cold soak Pinot Noir destined for aging.
 

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Why did you choose this?
MoreFlavor Store
It works incredibly well with my fruit based meads.
Stephen C on Mar 16, 2022
seemed like a good idea.
Murray W on Oct 20, 2020
It works incredibly well with my fruit based meads.
Stephen C on Mar 16, 2022
Professional referral and will be doing trial runs with this particular yeast strain.
Stephen C on Feb 22, 2022
seemed like a good idea.
Murray W on Oct 20, 2020
Used this for my previous batch of Willamette Valley Pinot Noir, and it is delicious.
Michelle T on Sep 4, 2019
Works p0erfexctly to create our Lenoir rose.
Patrick H on Aug 28, 2019
Recommended by Michael Jones @ Scott Labs for my specific goals of a neutral yeast for Pinot
Alex Russan on Oct 5, 2018
Neutral and "elegant" yeast.
Alex Russan on Sep 3, 2018
Professional referral and will be doing trial runs with this particular yeast strain.
Stephen C on Feb 22, 2022
Used this for my previous batch of Willamette Valley Pinot Noir, and it is delicious.
Michelle T on Sep 4, 2019
Reviews

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Rated 4 out of 5
Highly impressed!
This yeast strain came highly recommended by a commercial Mazer. It works extremely well with meads with fruit, helping keep flavors, and tannins intact.
March 15, 2022
Purchased
over 2 years ago