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Dried black currants impart a sweet earthy taste to beer that is unlike other berries. A great addition to Barleywines and Sour beers. Usage varies, generally 1 lb per 5 gallon batch, added during whirlpool or during secondary fermentation.
| Item # | AJ75A |
| Shipping | Eligible for Free Shipping Program |
| Availability | In Stock |
| Weight | 1 LBS |