ABV % | 9.1 |
IBU | 20 |
SRM | 16 |
Beer Style | Lager |
Ready to Drink Within | 8+ Weeks |
Alcohol Content | Very High (9%+) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | Extract |
Pre-Milled | Y |
We are in general agreement in the shop, this is the recipe for the best Doppelbock we have ever tasted. The secret to a great Doppelbock is to use high percentages of Munich malt. With 9 lbs of Munich Malt Extract, we're able to pull it off and bring you one big, bad (in a good way), Bock!
Makes 5 gallons
Estimated Original Gravity:1.091-94
SRM (Color Range): 16
IBU's: 18-21 Estimated Alcohol Percentage: 9.1%
ABV % | 9.1 |
IBU | 20 |
SRM | 16 |
Beer Style | Lager |
Ready to Drink Within | 8+ Weeks |
Alcohol Content | Very High (9%+) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | Extract |
Pre-Milled | Y |