90% Rye, 10% Wheat blend, which can be used as the base for Rye Bourbon mashes. Rye bourbon mash bills are mostly dominated by rye; this blend includes wheat for complexity. Mashing requires enzymes for conversion (grain bill with 6%+ malted barley).
Please note this grain is raw and umalted and comes pre-mealed, which is a level of milling typically used in distilling. To use in brewing, we recommend adding rice hulls to assist with lautering. The grain will need to be "cooked" or gelatinized to convert the grain for enzymatic activity. It should always be used alongside malted barley for a successful mash process.
For more info on brewing with adjuncts and advanced mashing techniques, check out the articles below.
2-Row Malt - Rahr Malting
From $2.39 to $65.99
Premium 2-Row Malt - Great Western Malting
From $2.09 to $54.99
White Wheat Malt - Great Western Malting
From $2.39 to $63.99
Malted Rye - Briess Malting
From $2.59 to $62.99
Triple Scale Hydrometer
$7.99
6-Row Malt - Rahr Malting
From $2.39 to $65.99
Red Wheat Malt - Briess Malting
From $2.29 to $52.99
2-Row Malt - Briess Malting
From $2.09 to $48.99
Flaked Corn (Maize)
From $2.19 to $72.99
Flaked Barley
From $1.99 to $32.99
Flaked Rye
From $1.99 to $59.99
Distillers Malt - Briess Malting
From $7.89 to $39.98
Enzyme Malt - Viking Malt
From $2.59 to $64.99
Rye Malt - Viking Malt
From $2.59 to $64.99
Amylase Enzyme
From $1.79 to $2.99
Gypsum (Calcium Sulfate)
From $1.99 to $59.99
Rice Hulls
$49.99
Copper Dome Bourbon Malt - Canada Malting
From $1.99 to $59.99
Raw Yellow Corn (Mealed)
From $1.99 to $6.99
Odyssey Whiskey Malt - Briess Malting
From $2.29 to $50.99
Rice Hulls
$49.99
Distillers Malt - Briess Malting
From $7.89 to $39.98
Odyssey Whiskey Malt - Briess Malting
From $2.29 to $50.99
Enzyme Malt - Viking Malt
From $2.59 to $64.99
