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90% Rye, 10% Wheat blend, which can be used as the base for Rye Bourbon mashes. Rye bourbon mash bills are mostly dominated by rye; this blend includes wheat for complexity. Mashing requires enzymes for conversion (grain bill with 6%+ malted barley).
Please note this grain is raw and umalted and comes pre-mealed, which is a level of milling typically used in distilling. To use in brewing, we recommend adding rice hulls to assist with lautering. The grain will need to be "cooked" or gelatinized to convert the grain for enzymatic activity. It should always be used alongside malted barley for a successful mash process.
For more info on brewing with adjuncts and advanced mashing techniques, check out the articles below.