LalBrew® Diamond Lager Yeast - Lallemand

LalBrew® Diamond Lager Yeast - Lallemand

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Due to high demand, the 500g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.


A lager strain in the truest sense, Diamond Lager yeast originates from Germany. This yeast is well known for its hearty character and capacity to produce clean, authentic lagers. An excellent choice for a wide range of styles--Munich Helles, Vienna Lager, American Pilsner, Oktoberfest, Shwarzbier and California common--just to name a few. Lallemand's Diamond Lager exhibits high attenuation and high flocculation, with neutral flavor and aroma, characteristic of traditional Lagers.

Beer Styles: Lagers
Aroma: Neutral
Attenuation: High
Fermentation Range: 50-59°F
Flocculation: High
Alcohol Tolerance: 13% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

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Browse 2 questions Browse 2 questions and 48 answers
Why did you choose this?
MoreFlavor Store
Love this yeast
Greg L on Nov 25, 2021
To compare with 34 70
andrew on Nov 11, 2021
Love this yeast
Greg L on Nov 25, 2021
proven quality
Nicholas C Trausch on Nov 23, 2021
To compare with 34 70
andrew on Nov 11, 2021
It is cheaper than Saflager 3470
Gino P on Nov 3, 2021
i have had good luck with Lallemand
William C on Oct 29, 2021
Sound delicious and has great reviews. Happy Oktober!
Chris Dornbach on Oct 22, 2021
So I can brew lagers
Scott S on Apr 5, 2021
Worked great before
Robert P on Mar 4, 2021
Just trying something new
michael B on Feb 25, 2021
Reviews were good
William L on Jan 27, 2021
good price for lager yeast
John A on Nov 18, 2020
Very good reviews
THOMAS MOLLET on Sep 30, 2020
dry lager
Daniel C on Aug 18, 2020
yeast makes delicious beer
charles bland on Jul 21, 2020
Product Testing
Christopher Kulesza on Jun 27, 2020
try a different yeast
Roberto B on Jun 25, 2020
To make beer
Mark W on Jun 19, 2020
1st time gonna ferment warm.
Roberto G on Jun 2, 2020
Seemed a good buy, have been going back to dry yeast after issues with others
Bryan K on May 30, 2020
I'm planning to try it as an alternate to the higher priced 34/70.
Joseph Carter on May 30, 2020
new to me
Joe M on May 22, 2020
Good for the COVID.
Nathan Hopper on May 19, 2020
I wanted the Lallemand Voss and needed to order other stuff with free shipping
David P on May 13, 2020
Good to have a lager yeast available when the urge hits.
Gwen L on May 12, 2020
It was there
William F Dumler on May 4, 2020
need yeast to make beer
Andrew Morgan on Apr 14, 2020
Backup in case my liquid is spoiled by the time I get it
J S on Mar 29, 2020
same as above
Bruce B on Mar 20, 2020
sounded good
rod b on Mar 17, 2020
Specific recipe
Ed C on Feb 3, 2020
Heard good things from other brewers about this lager yeast, especially Denny Conn.
Michael C on Dec 17, 2019
LOVE this Lager yeast !! now my go to for most Lagers
Ilza K on Oct 24, 2019
Mike B on Oct 10, 2019
Reliable lager yeast with no hassles with starters.
steve m on Sep 16, 2019
trust dry yeast over liquid in the hot summer season
Terry D on Sep 6, 2019
Got a cooler to make a lager
Giovanni M on Sep 6, 2019
trying out
Jason S on Apr 15, 2019
CHRIS R on Jan 29, 2019
for steam beer.
John on Jan 24, 2019
want a lager but no starter
Doug D on Jan 5, 2019
trying on a classic American pilsener
Pete O on Dec 27, 2018
for a friend
David M on Dec 17, 2018
I am So Impressed with this yeast!!!!!!!
Ilza K on Aug 16, 2018
first try at dry lager yeast
Valued C on Aug 10, 2018
Used for a pilsner and it gave my beer an authentic german flavor after 3- weeks of lagering. Fermnts fast even at 50-52 degrees F.
Gerald P on Jun 26, 2018
proven quality
Nicholas C Trausch on Nov 23, 2021
It is cheaper than Saflager 3470
Gino P on Nov 3, 2021
The directions say 100-200 grams of dry yeast / 26.42 Gallons wort. So you need 38-76 Grams/10 gallons. So this is 3.5 to 7 packs / 10 gallons ! Whats Up?
Edward Bloom on May 11, 2020
BEST ANSWER: I've used Verdant IPA Yeast twice in 5 gallon batches, each of which started with an OG of 1.066, simply rehydrating according to instructions and pitching once the wort was down to about 70 degrees and rehydrated. Got good results both times, finishing at 1.010 or thereabouts. I think the pitching rate noted in the Technical Data Sheet--50-100g/hectoliter--must be for commercial scale breweries. Seems silly, though, for an 11g package. Using Lallemand's Pitch Rate Calculator (under Brewing Tools), when I selected Verdant IPA yeast for a 10 gallon batch starting at 1.066 OG, it said to use 3 11g packages of yeast. Curiously, it also said you could add just one 500g package (go figure!).

4.8 / 5.0
5 Reviews
5 Stars
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1 Star
Rated 5 out of 5
LalBrew Diamond Lager Yeast
Due to my regular lager yeast being out of stock, I decided to try the LalBrew Diamond Yeast in brewing our Dortmunder style lager. Have had problems in the past with primary fermentation ending hanging up after a couple of days. Not with this yeast, it is still going strong after more than a week. Will continue using this going forward with all our Czech/German lagers.
December 24, 2020
1 year ago
Rated 4 out of 5
Good Reaction from Yeast
Pitched the yeast on Sunday, got strong bubbling action within 12 hours. Very strong for 72 hours so far. Seems to be doing very well. Can't wait to taste the beer!
June 25, 2020
1 year ago
Rated 5 out of 5
Clean, efficient fermentation
Used one packet in a starter to ferment a 1.050 pale lager. Started quickly and fermented to the predicted terminal gravity in about 12 days. Beer is now clearing in cold storage. Taste test from gravity sample seems pretty promising.
May 26, 2020
1 year ago
Rated 5 out of 5
Amazing for Oktoberfest.
Had 2.5 months until our home brew fest. Used this yeast on an Oktoberfest. WOW!! Best I have ever made. I have used liquids past 2 years. From now on, I’m using this yeast. Tons of compliments. “Best Oktoberfest here”.
September 26, 2019
Rated 5 out of 5
The description is pretty spot on.
November 17, 2018
over 3 years ago