Dark Belgian Candi Syrup (D-90) - 1 lb.

Dark Belgian Candi Syrup (D-90) - 1 lb.

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D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales.

One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort.

SRM Color: 90 Lovibond

PPG: 1.032

Item # AJ57
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Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
Community Q&A

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Browse 2 questions Browse 2 questions and 2 answers
Why did you choose this?
MoreFlavor Store
Gary F on Feb 6, 2023
Awesome in dark Belgians
Michael M on Aug 15, 2022
Gary F on Feb 6, 2023
Great for Oktoberfest beers
Kacey Patrick G on Sep 13, 2022
Awesome in dark Belgians
Michael M on Aug 15, 2022
Again, a great price.
Jeffrey E. T on Aug 2, 2022
Belgian tripel
John H on Jul 22, 2022
Crucial for authentic darker dubbel.
Robert M on May 4, 2022
New recipe
Aron Thomas M on Sep 16, 2021
Wanted free shipping
Christopher B on Sep 1, 2021
Why else - need it for a brew day :)
Jeffrey Lee P on Aug 24, 2021
beer brewing
mmark on Jul 30, 2021
I always use for Belgians
Kevin R on Jul 6, 2021
Classic ingredient for the Belgian Dark Strong Ale that I'm going to brew.
Pete Johantgen on Oct 2, 2020
used before
Henry H on Jul 22, 2020
Certain Belgian recipes call for it.
Frank Crow on Jul 9, 2020
Scottish Ale
Emily H on Apr 30, 2020
Making a Belgian Quad
Mark R on Apr 3, 2020
Belgian Brewing
James on Feb 29, 2020
I have used it before with good results
Gary B on Feb 28, 2020
Adding deep color and dried fruit flavors to a wood aged stout.
Jacqueline W on Jan 6, 2020
Awesome product...used before in a dubbell
Glenn Peters on Mar 19, 2019
Ingredient for a gluten free beer recipe
Stephan E on Feb 11, 2019
getting other item
Tom Brenn on Dec 27, 2018
For a Belgian-style dark strong.
Mark Stuart H on Dec 24, 2018
augmenting a split batch with syrup
Alex B on Aug 24, 2018
upping my OG on a stout
Kevin D on Aug 2, 2018
Belgian quad beer
Jason N on Jun 26, 2018
a must for a Quad
Kenton C on Apr 20, 2018
For making Trappist-style tripel
Kenneth S on Mar 21, 2018
Absolute must for good Belgian Dark Strong flavor. Candi sugar won't do.
Asher Lucas on Feb 28, 2018
Great for Oktoberfest beers
Kacey Patrick G on Sep 13, 2022
Again, a great price.
Jeffrey E. T on Aug 2, 2022
Could this be used as Invert Sugar #2?
Mike Wood on Jan 15, 2023
How much will this add to my OG if I'm brewing 5 gallons?
Tim Hanson on May 8, 2022
BEST ANSWER: 1.032 ppg. .032 by 5. Approx .0064 added to OG of 5 gallons.

4.4 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
If you don't know, this is great stuff for dubbel. And, most needed.
October 4, 2019
over 6 years ago
Rated 4 out of 5
Used for a Belgian Dubbel, which came out great, regular sugar or brown sugar is just not the same and wont leave the same profile as the syrup does.You can substitute sucrose for the light or table sugar on an IPA or a Belgian single with good results, but if you want to make a Belgian Dubbel or Dark Strong get the good stuff..This is it.
June 4, 2019
over 5 years ago
Rated 5 out of 5
It's syrup
Bought this to help raise the OG of my imperial stout. It worked. added about 0.10
August 15, 2018
over 5 years ago
Rated 4 out of 5
Great product and easy to use
Every year, one of the craft breweries in our city hosts a Meet the Brewers event. This year I had the opportunity to go and meet virtually every professional brewer in the city. One of them brought a Belgian Quad to the event that was excellent. I spent time talking with him about brewing, because he'd spent much of his career training on Belgian brewing techniques.

One of the pieces of advice he shared was that, given the choice of adjuncts to use in a Belgian beer, use Candi Syrup instead of the rocks of Candi Sugar. Before that advice, I'd used both and was disappointed with the beers that used the rocks - but didn't know why. The syrup does seem to impart more flavor, and it's much easier to add to a wort than the rocks.

If you want a little extra flavor kick in a Belgian brew, you can actually use this as your priming sugar when you bottle. Doing that took a mediocre Dubbel I'd made and turned it into a decent one. If I'd used this at the end of the boil, I suspect it would have been great.
October 11, 2015
Rated 4 out of 5
easy to use
no mess, no complaints
May 1, 2014