Use for producing superior quality white wines. Enhances mouth feel due to complex carbohydrates. Creates full bodied, complex wines with tropical and citrus notes. Fantastic yeast for lees aging. Malolactic fermentation proceeds well after the use of D-47. Often used in Chardonnays with great results, the Beta-glucosidase activity will also enhance fruit flavours and aromas in other varietals such as Sauvignon Blanc, Viognier, Gewurztraminer, Muscat, and Riesling. Ferments from 59-68 degrees.
Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.
Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
From $2.79 to $549.99
Premier Rouge (Pasteur Red) Dry Wine Yeast
From $1.79 to $39.99
Glass Jug w/ Screw Top Finish | Finger Grip Handle | Clear | 1 Gallon | 128 oz
From $8.99 to $24.99
Pectic Enzyme
From $2.99 to $13.49
CellarScience® FermStart | Yeast Rehydration Nutrient
From $1.59 to $35.59
CellarScience® LUSCIOUS Dry Wine Yeast | Premium Wine Yeast
From $1.99 to $54.49
CellarScience® CITRUS Dry Wine Yeast | Premium Wine Yeast
From $1.79 to $49.19
Lallemand | Go-Ferm Sterol Flash™ | Yeast Rehydration Nutrient
From $3.49 to $649.99
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