Yakima Chief Hops® | Sabro® Brand HBC 438 Cryo Hops® | Berry, Floral, Tropical, Melon | Lot# PC1-GUSAB8164 | LupuLN2® Pellets

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Description

This lot was noted to display freshly foraged berries at the top with floral, tropical fruit, and melon notes on the back end
Neomexicanus hop most often used in Juicy IPAs, Tropical IPAs, and fruit-forward Pale Ales
Alpha Acids - 23.3%
Total Oil (mL/100g) - 3.1
YCH Lot# PC1-GUSAB8164
Sourced from Coleman Agriculture, Perrault Farms, and Tributary Hop Farms
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter

Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!

Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

The below chart was generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.

Hop Statistics:
Alpha Acids: 23.3%
Beta Acids: 9.7%
Total Oil (mL/100g): 3.1
B-Pinene: 1%
Myrcene: 70.3%
Linalool: 0.5%
Caryophyllene: 9.1%
Farnesene: 0.1%
Humulene: 6%
Geraniol: 1.4%

Sabro® is a registered trademark owned by Hop Breeding Company, LLC
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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