Yakima Chief Hops® | Sabro® Brand HBC 438 Cryo Hops® | Berry, Floral, Tropical, Melon | Lot# PC1-GUSAB8164 | LupuLN2® Pellets

Yakima Chief Hops® | Sabro® Brand HBC 438 Cryo Hops® | Berry, Floral, Tropical, Melon | Lot# PC1-GUSAB8164 | LupuLN2® Pellets

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  • This lot was noted to display freshly foraged berries at the top with floral, tropical fruit, and melon notes on the back end
  • Neomexicanus hop most often used in Juicy IPAs, Tropical IPAs, and fruit-forward Pale Ales
  • Alpha Acids - 23.3%
  • Total Oil (mL/100g) - 3.1
  • YCH Lot# PC1-GUSAB8164
  • Sourced from Coleman Agriculture, Perrault Farms, and Tributary Hop Farms
  • Cryo Hop® Hop Pellets
  • Higher AA and nearly twice the resin content of traditional T-90 hop pellets
  • Increase yield by reducing vegetal matter in your brewhouse and fermenter

Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!

Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

The below chart was generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.

Hop Statistics:
Alpha Acids: 23.3%
Beta Acids: 9.7%
Total Oil (mL/100g): 3.1
B-Pinene: 1%
Myrcene: 70.3%
Linalool: 0.5%
Caryophyllene: 9.1%
Farnesene: 0.1%
Humulene: 6%
Geraniol: 1.4%


Sabro® is a registered trademark owned by Hop Breeding Company, LLC
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.


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