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No. 19 Floor Malted Maris Otter Malt - Crisp Malt

    Description

    1.5 - 1.8 °L - Crisp Malt - Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor. It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre. Modern varietals now produce up to 4 tons per acre. Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides.

    Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor.

     

    No. 19 Floor Malted Maris Otter Malt - Crisp Malt

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      SKU: GR350C

      $4.89

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      5+ $4.40
      10+ $4.16
      30+ $3.91
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        Description

        1.5 - 1.8 °L - Crisp Malt - Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor. It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre. Modern varietals now produce up to 4 tons per acre. Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides.

        Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor.

         

        Documents
        GR350
        SDS Crisp Malt 060121
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        Shipping Weight: 1.0 lb
        • 5 stars: 21 (84%)
        • 4 stars: 3 (12%)
        • 3 stars: 1 (4%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        J
        John
        Best Malt in the world

        Been using Crisp Maris Otter for over 25 years. I use it in all my beers from pale ales/session IPAs to stouts and browns. Best malt in the world

        A
        Alan B.
        The finest base malt

        This malt is as good as it gets in my opinion. It’s the base malt for 90% of my beers. It’s well worth the extra coin it costs. I confess to not having tried 2 row, when you find a malt that you like this well, why change?

        J
        James G.
        Tasty, Lighter Color Than Expected

        This is a wonderful malt. I used five pounds with two pounds of 2-row to ensure adequate diastatic power. It came out delicious, with a light blonde color and a light crisp flavor that all have enjoyed. Still, I was expecting a darker color, say something like Smith's Pale Ale, but it is a light golden straw color. I suppose 2 ounces of crystal 120 L will do the trick.

        H
        Harlan S Coomes
        Delicious

        Excellent milling characteristics, soft uniform plumps, and a nice, slightly sweet mild biscuit flavor make this a great base malt for any continental-style beer.

        V
        Vincent L.
        Crisp Maris Otter

        Crisp floor malted Maris otter is the best!

        J
        Jason L.
        Like the flavor, but efficiency is so-so

        I've used this stuff in a few different batches. The flavor is really nice. It gives a nice, grainy, subtly sweet flavor that I really enjoy. The main drawback I've noticed is that I doesn't seem to convert as efficiently as other base malts I've used. Using my typical crush and typical mash process, I was losing about 5% or so in mash efficiency. What I've found is that I need to crush it a little more finely and I need to make sure I'm doing a full 60 min, or even 90 min mash to get the most conversion out of it.

        J
        Jeff J.
        Delivered as promised

        No problems. No surprises.

        J
        Jakob S.
        Perfect for a variety of styles

        Huge complexity, even when used in small beers. Like warm bread, lightly toasty.

        A
        A.J. Z.
        Gleneagles

        Wonderfull Bread & honey aroma during the mash that carried over to the post chill gravity sample. Tasted great too.

        J
        Jim M.
        Fresh

        Fresh grain I use for the base of all my English Ales

        j
        jason g.
        English style necessity

        It is all I use for my English styles. I just love the extra depth that it adds. Highly recommend it.

        P
        Paul C.
        A nice change

        If you want your IPA's and Pale Ale's to stand out, try Maris Otter malt. I often use it 50/50 with US 2 row and it still stands out and I like to use the same recipe and see just how a different malt can make the ordinary, extraordinary.I don't use it very often but I've found others notice the difference in a good way too. Sometimes my beers just all have the same 'house' flavor and MO gives it a nice change and Gleneagles is the top of the top for me!

        J
        John H.

        Wonderful malt. Worked great in my Wee Heavy

        C
        Charlie C.
        Grain

        Extremely fast shipping. Excellent grain.

        c
        clement w.
        Great grain

        I have marris otter in severall beers I have dreamed up my latest is clone version of Brew Dog Punk IPA my 1st came out wonderful my 2nd is about ready to keg the only difference between 1 and 2 is the hops.

        B
        Bob B.
        Excellent Maris Otter

        I really enjoy the flavor of Crisp Gleneagles Maris Otter. I use it in my ESB and have never been let down. A great product at a reasonable price for homebrewers.

        A
        Adam E
        Best Malt $ Can Buy

        This stuff is beautiful. The grains are much more plump than any other, you can actually tell them apart from other varieties once they are in the mash. Excellent Yeild!

        f
        foxchainman
        Aggressively Milled

        I got my first stuck sparge. Not fun. I will now always use rice hulls. My local brew shops don't mill as aggressively morebeer. A lot of fine flour like power in morebeer mill grains. Ingredients were very fresh and top notch. Just was not use to such small particle size. Love the fast and free delivery too.

        a
        andrew W
        Delicious

        Must have malt for English beers. This is a delicious base malt with lots of character

        E
        EthanFox
        High Quality

        Crisp makes high quality malt. MoreBeer! sent malt that was more fresh than I could get at my LHBS. Maris Otter is a great, biscuity base malt to add a little pizzaz to your favorite brews. The perfect threesome.

        D
        Dan Z
        My base malt for all beers

        I love the bready, crackery flavor this gives; it is consistently fresh and good at MoreBeer. I should experiment with other base malts, but I'm so happy with this one that I rarely do so.

        M
        Matt S
        Biscuits anyone?

        A must have for English styles, and to retain some backbone for American-style session beers.

        R
        Richard B
        I love this malt

        I bought a sack of this malt. It has great british character.

        M
        Matt H
        Yum

        I love this base malt!

        J
        Jason C
        Love this base malt

        I use Maris Otter as a single malt beer or as a blend with other base malts. It lends a warming buscuity flavor and slightly deeper color than 2 Row. This grain is worth the extra cash.

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