Corn Sugar (Dextrose) - 4 oz.

Corn Sugar (Dextrose) - 4 oz.

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Corn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle. "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle. We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting the way you designed it!
Use 4 oz of corn sugar to prime 5 gallons prior to bottling. (If you are using the Tap-A-Draft or a kegging set-up, we recommend that you use 3oz/5gallons) Dissolve in 1-1.5 pints of water and boil for 5 minutes to sanitize prior to mixing with your beer.
Can also be used to boost your Original Gravity without impacting the beer's flavor profile. Adds 1.037 points per pound per gallon (PPG) to your specific gravity.
Item # AD300
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.25 LBS
Options4 oz
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derek f on Nov 26, 2018
I ran out of priming sugar
Terrance K on Oct 9, 2018
derek f on Nov 26, 2018
Specific recipe
Tom D on Oct 24, 2018
I ran out of priming sugar
Terrance K on Oct 9, 2018
Valued C on Sep 25, 2018
Wanted extra sugar on hand.
David A G on Sep 17, 2018
For the cider
Mark D on Sep 3, 2018
Dustin G on Aug 30, 2018
To add extra food for the critters during boil.
Jared Williams on Apr 12, 2018
dry out and boost ABV a bit
Trevor Müller on Mar 3, 2018
Specific recipe
Tom D on Oct 24, 2018
Valued C on Sep 25, 2018

4.4 / 5.0
9 Reviews
5 Stars
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1 Star
Nice addition to a apfelwein.
I added this to my apfelwein to boost the alcohol percent. It worked well for this purpose.
May 5, 2015
the best corn sugar available
This corn sugar is the best. It makes the best bubbles in my beer.
May 5, 2015
Priming solution
This provides an easy solution to priming. Simply mix with one cup boiling water at bottling or even bump up your original gravity by adding to wort.
May 9, 2014
Priming solution
Easy to use, already measured.
May 9, 2014
it makes the best fizz
More beer corn sugar is the best
October 23, 2013
Fine for bottling
I have not had any issues with just cane sugar, but if you are worried then this will work fine for bottle carbonation.
May 29, 2013
Quality brewing sugar.
Good stuff. I use this for a lot of different things. It doesn't contribute flavor to the beer.
May 28, 2013
Keep this around for extra ABV or just in case
I misplaced my bottling sugar at one point and figured this was a good item to keep on hand.
May 13, 2013
Works great for bottling, I build my own kits and this sugar is easy to dissolve. Boil in 2 cups of water and leave time to cool; add during transfer to bottling bucket (don't splash).
May 10, 2013