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Corn Sugar (Dextrose) - 1 lb.
AD310
In Stock
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Description

Corn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle. "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle. We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting the way you designed it!
 
Use 4 oz of corn sugar to prime 5 gallons prior to bottling. Dissolve the corn sugar in 1-1.5 pints of water and boil for 5 minutes to sanitize prior to mixing with your beer.
 
Corn sugar can also be used to boost your original gravity without impacting the beer's flavor profile. Adds 1.037 points per pound per gallon (PPG) to your specific gravity.
Item # AD310
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1LBS
Community Q&A

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Browse 1 question Browse 1 question and 30 answers
Why did you choose this?
MoreFlavor Store
for priming
Dock Y on Aug 18, 2018
priming
Jeffrey Lawlis on Aug 8, 2018
for priming
Dock Y on Aug 18, 2018
(free shipping)
Ilza K on Aug 16, 2018
priming
Jeffrey Lawlis on Aug 8, 2018
convenient size
Nick Wright on Jul 31, 2018
Priming
Grizzly Mountain A on Jul 26, 2018
dry out my delicious Belgian Tripel
Luke Mondshine on Jul 24, 2018
i love to use this instead of table sugar to dry out my tripels. the yeast seem to have an easier time burning through this than table sugar. comes out cleaner.
James R on Jul 7, 2018
to dry pale ale
Robert Shanks on Jun 26, 2018
for my cream ale
Shawn M on Jun 26, 2018
always use
Tim T on May 30, 2018
bottling
Patrick B on May 19, 2018
Cider needs this
Kevin G on May 17, 2018
Recipe
Raleigh St. C on May 15, 2018
Recipe called for it.
Chuckles on May 8, 2018
Part of a cream ale recipe
Roger L on May 4, 2018
Natural keg carbonation
Ola S on Apr 24, 2018
Great price
Darrick V on Apr 10, 2018
Great for bottling
TOM B on Mar 20, 2018
drys my IPA out
maxwell b on Mar 20, 2018
Bottling kegging leftovers.
Jeffrey n L on Mar 9, 2018
running low, plan on bottling the next batch
Jeff Rose on Mar 7, 2018
Dry out an IPA
Patrick D S on Mar 1, 2018
boost in %
David Sharples on Feb 23, 2018
Extra carbonation in bottling
Chris Dorothy on Feb 20, 2018
Just in case we wanted more carbonation
Michael G on Feb 19, 2018
I want the fastest bottle conditioning for a competition
Kenton C on Feb 16, 2018
Needed the extra sugar for boil and bottling
andrew T p on Feb 15, 2018
Suggested
Brian C on Feb 1, 2018
Form priming
Steve T on Jan 23, 2018
boost alcohol a bit
Mike B on Jan 17, 2018
(free shipping)
Ilza K on Aug 16, 2018
convenient size
Nick Wright on Jul 31, 2018
Reviews

4.9 / 5.0
21 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
18
3
0
0
0
Great beer
I added some strawberry purée to the secondary. Came out perfect
August 7, 2018
Purchased
1 month ago
Corn Sugar
Great Corn I am sure it will contribute to a great tasting beer.
April 20, 2018
Purchased
4 months ago
Served its purpose!
It’s sugar, it dried out my ipa as planned. Bottles up!
February 14, 2018
Purchased
7 months ago
Bottling Magic
Does what it is meant to do! Definitely my go to for bottling day!
May 28, 2015
Bottle carbonation
Use it any time I bottle and as means to lighten the body of some beers like tripels
May 21, 2015
Brewing or bottling, good sugar
Comes in well sealed package-
Good for use as adjunct in beer to raise ABV with little flavor addition or for bottling.
May 20, 2015
Another Satisfied Customer
Always buy a pound of this stuff. Comes in very handy. Staple ingredient.
May 12, 2015
Works great!
I use it for priming before bottling, works great!
May 8, 2015
good all rounder
This is a good clean sugar for boosting or drying out a beer without making itself too obvious in the recipe. Very neutral and simple
May 6, 2015
great for bottle carbonation
I add 6 oz to a 5 gallon batch. I prefer my beer with a little more fizz. Have yet to have a bottle explode
June 1, 2014