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Chipotle Pepper Candi Syrup - 1 lb.
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Add a bit of spice to your beer or mead with this Artisanal Candi Syrup that is cooked with chipotle peppers during the cooking process. Expect some amazing chipotle flavor mixed with all the traditional rich, caramelized flavors similar to Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you!

Made in the USA.

Item # AJ52
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1LBS
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4.7 / 5.0
3 Reviews
5 Stars
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1 Star
Great results
1 lb used in an American Amber Ale. The instructions say to add during peak fermentation... I am anal about contamination and I wanted an accurate gravity reading so I contacted the manufacture and they suggested adding at flame out... Done! 3 weeks in fermentation and then into the keg.

Several people have tasted it so for and all "really like" the beer. Most people said they got s subtle smokey and minor spicy character. If you want more "heat" consider adding two.
October 16, 2015
Added two to an ale for the last 20 min. of the boil and it's incredible. All of my friends think its' perfect. Do-over!
February 7, 2015
Lots of flavor, no heat
I used this candi sryup in a 5 gallon batch of German Pilsner and the sweet/smoky aroma and flavor carried through very nicely but it did not provide any heat. The manufacturer was *tremendously* helpful with suggestions on adjusting heat and even providing a few sample recipes. To add some heat to the beer I boiled some red pepper flakes in a cup of water for about 10 minutes then added it 1/4 tsp at a time to a pint of beer. When I found the right ratio, I upscaled it to the entire keg. The beer turned out great!

I was pleasantly surprised at how little color contribution this syrup provided to the final beer. It looks like a dark candi syrup but really kept the color of my pilsner right where it needed to be.
July 18, 2014