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CellarScience™ Nectar Dry Yeast (500 g)
DY100

CellarScience™ Nectar Dry Yeast (500 g)

In Stock
Returns
60 day no hassle return policy. Details
Description

A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's.
 
Every batch is PCR tested to ensure contamination free yeast. 
 
Dosage:
Use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.
 
Direct Pitch OR Rehydrate:
Nectar yeast can be direct pitched with great results by sprinkling onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P. To hydrate yeast, first sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto water. Allow slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temp before pitching. Ferment between 64-77°F (18-25°C).
 
Optimum Fermentation Temp: 64-77°F
Flocculation: Medium
Similar Strains: N/A

 

 

Item # DY100
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 1 LBS
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