be_ixf;ym_202004 d_03; ct_100
CellarScience™ German Dry Lager Yeast (500 g)

CellarScience™ German Dry Lager Yeast (500 g)

In Stock
60 day no hassle return policy. Details

The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks.
Every batch is PCR tested to ensure contamination free yeast. 
Use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.
Direct Pitch OR Rehydrate:
German yeast can be direct pitched with great results by sprinkling onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P. To hydrate yeast, first sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto water. Allow slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temp before pitching. Ferment between 54-64°F (12-18°C).
Optimum Fermentation Temp: 54-64°F
Flocculation: High
Similar Strains: WLP830, WY2124, W-34/70


Item # DY104
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

There are no reviews for this item. Write Review