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CBC-1 Cask Ale Yeast (Lallemand) - 11 g
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The true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles.
A fast starter and robust strain which can be used to ferment/re-ferment beers up to 12% ABV. It is a very clean and neutral yeast, and will not impart additional flavors into your beer if pitched at bottling specifically for conditioning. excellent choice for bottle-conditioning Saisons, Tripels, IPAs, and pretty much anything else! 
Ferments well in the range of 59 - 77° F. 
Item # DY41
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Availability California - In Stock
Pennsylvania - In Stock
Weight 0.03LBS
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For bottling a well aged Barleywine
Robert H on Feb 12, 2018
For bottling a well aged Barleywine
Robert H on Feb 12, 2018

5.0 / 5.0
6 Reviews
5 Stars
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1 Stars
great yeast for bottle conditioning my beer
February 18, 2018
1 month ago
It Works Every Time
CBC-1 is now a standard part of my brewing procedure, I use it every time I bottle. Say goodbye to flat beer.
February 22, 2017
Good after long term aging
Worked great from a RIS after bourbon barrel aging
May 27, 2015
The real deal
The true solution to undercarbed bottle conditioned beers. Is truly neutral in contribution to beer flavour. now my beers always carb up consistently.
May 8, 2014
Exactly as advertisted
Bought this to use as bottling yeast when bottling a 14 month old Oud Bruin. It did a fine job carbonating the beer, and I plan on using this in the future with any other beers I plan on letting ferment for a long period of time.
May 6, 2014
Great for bottle conditioning when the original yeast is at its limit.
I used this yeast to bottle condition a 12%ABV Double IPA. The previous batch hadn't carbonated up well using just the original yeast. With the CBC-1 it worked perfectly,
Just added it to the bottling bucket and gently mixed it in along with the priming sugar. Best part is except the carbonation there was no difference in the flavor of the two batches, even though my storage area was at 71 degrees. This is a very clen and neutral yeast
May 3, 2014