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CBC-1 Cask Ale Yeast (Lallemand) - 11 g

CBC-1 Cask Ale Yeast (Lallemand) - 11 g

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The true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles.
A fast starter and robust strain which can be used to ferment/re-ferment beers up to 12% ABV. It is a very clean and neutral yeast, and will not impart additional flavors into your beer if pitched at bottling specifically for conditioning. excellent choice for bottle-conditioning Saisons, Tripels, IPAs, and pretty much anything else! 
Ferments well in the range of 59 - 77° F. 
Item # DY41
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Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 0.03 LBS
Community Q&A

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DENNIS B on Dec 13, 2019
Good stuff
MICHAEL K on Oct 10, 2019
DENNIS B on Dec 13, 2019
Husband said too.
Cynthia K on Nov 8, 2019
Good stuff
MICHAEL K on Oct 10, 2019
Works great for bottle conditioning!
ROBERT P G on Aug 28, 2019
to carb conditioned cider
Shayne L on Jun 21, 2019
Bray Denard from Denard Brewing said it makes wine-like mead
Susan K on Dec 12, 2018
I use to carbonate my lagers
Martin H on Sep 14, 2018
bottle condition a barrel aged sour
Nick S on Aug 21, 2018
Experimenting to see how this yeast performs as a primary fermentation yeast for clean, hop forward beers
Valued C on Jul 24, 2018
try something new
Donn Martin on Jul 24, 2018
bottling high gravity quad
John B on Jul 3, 2018
I need it for bottle conditioning high ABV beers
Lester H on Apr 28, 2018
going to try naturally carbonating in the keg
Chris McNally on Apr 21, 2018
For priming my cask ales
Steve P on Mar 5, 2018
For bottling a well aged Barleywine
Bob Herman on Feb 12, 2018
Husband said too.
Cynthia K on Nov 8, 2019
Works great for bottle conditioning!
ROBERT P G on Aug 28, 2019

5.0 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Good conditioning yeast
Use it for keg conditioning IPAs. Ferments up the priming sugar in 7-10 days so it does work fast. Have not noticed it imparting any new yeast flavors from using it as a conditioning yeast.
March 29, 2019
1 year ago
great yeast for bottle conditioning my beer
February 18, 2018
over 2 years ago
It Works Every Time
CBC-1 is now a standard part of my brewing procedure, I use it every time I bottle. Say goodbye to flat beer.
February 22, 2017
Good after long term aging
Worked great from a RIS after bourbon barrel aging
May 27, 2015
The real deal
The true solution to undercarbed bottle conditioned beers. Is truly neutral in contribution to beer flavour. now my beers always carb up consistently.
May 8, 2014
Exactly as advertisted
Bought this to use as bottling yeast when bottling a 14 month old Oud Bruin. It did a fine job carbonating the beer, and I plan on using this in the future with any other beers I plan on letting ferment for a long period of time.
May 6, 2014
Great for bottle conditioning when the original yeast is at its limit.
I used this yeast to bottle condition a 12%ABV Double IPA. The previous batch hadn't carbonated up well using just the original yeast. With the CBC-1 it worked perfectly,
Just added it to the bottling bucket and gently mixed it in along with the priming sugar. Best part is except the carbonation there was no difference in the flavor of the two batches, even though my storage area was at 71 degrees. This is a very clen and neutral yeast
May 3, 2014