Calrose Rice 70% Milled

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Description

Calrose 70% Milled Rice: Elevate Your Craft

This premium Calrose rice, milled to 70%, is your key to unlocking refined flavors in both sake and beer. By removing 30% of the outer layers, we provide you with a base that promotes clarity, lightness, and exceptional taste.

For the Sake Brewer:

Precision Milling for Authentic Sake:
- Our 70% milled Calrose rice is specifically designed to meet the demands of traditional sake brewing. This level of milling is ideal for producing Junmai and Honjozo styles, where purity and refined flavor profiles are paramount.
- The reduced outer layers minimize unwanted proteins and fats, allowing the delicate nuances of your sake to shine through.
- Experience enhanced fermentation control and a cleaner, more predictable brew.
- This rice allows for better Koji penetration, which is a very important part of sake brewing.
Crafting Exceptional Junmai and Honjozo:
- Achieve the desired lightness and smoothness characteristic of these popular sake styles.
- Produce sake with a crisp, clean finish and a subtle, elegant aroma.
- This rice provides a wonderful base for home sake brewers, who are looking for a reliable and high quality product.
Quality You Can Trust:
- Calrose rice is a staple of California rice production, known for its consistent quality and reliable performance.
- We provide you with rice that is carefully milled and handled to ensure optimal results.

For the Beer Brewer:

Introducing a Lighter Dimension to Your Brews:
- Break away from traditional grain bills and explore the unique characteristics of rice in beer.
- Our 70% milled Calrose rice imparts a distinct dryness and crispness, creating a refreshing and highly drinkable beer.
- Ideal for crafting light lagers, rice ales, or adding a delicate touch to your favorite recipes.
Enhancing Clarity and Drinkability:
- The reduced protein content of milled rice contributes to a clearer, brighter beer.
- Experience a smoother mouthfeel and a cleaner finish, enhancing the overall drinking experience.
- Rice adjuncts can also greatly increase the overall percentage of fermentable sugars in a beer, creating a higher ABV, while keeping the body of the beer light.
Versatility in Brewing:
- Experiment with different styles and incorporate rice into your brewing repertoire.
- Create unique and innovative beers that stand out from the crowd.

General Product Information:

Premium Calrose medium-grain rice.
Milled to 70% (30% outer layers removed).
Available in 1 lb, 5 lb, and 50 lb options.

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For comparison

Josue H on Dec 24, 2022

It is affordable rice which Iâ€™ve heard is great for making sake. I have yet to make a successful batch, so I donâ€™t want to buy rice that is too expensive.

Anton M on Oct 21, 2022

Making Sake

William T K on May 27, 2022

For comparison

Josue H on Dec 24, 2022

Want to make sake.

Andrew M on Dec 20, 2022

It is affordable rice which Iâ€™ve heard is great for making sake. I have yet to make a successful batch, so I donâ€™t want to buy rice that is too expensive.

Anton M on Oct 21, 2022

to make sake

Christopher W on Aug 9, 2022

Making Sake

William T K on May 27, 2022

Rice for making sake

Cameron S on Apr 12, 2022

Want to make sake.

Andrew M on Dec 20, 2022

to make sake

Christopher W on Aug 9, 2022

Rice for making sake

Cameron S on Apr 12, 2022

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