Sub-Total $0.00
Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.
Acidulated Malt - Weyermann® Specialty Malts From $4.29 to $107.99
Campden Tablets (Sodium Metabisulphite) - 25 Tablets $1.99
Plastic Syringe | 10 mL | Center Nozzle $2.19
pH Calibration Solution - Set of 2 $7.99
Pipette - 5 mL $6.49
Measuring Spoons $2.99
Lactic Acid (88%) - 4 oz. $4.99
Phosphoric Acid (10%) - 4 oz $3.49
Wyeast Yeast Nutrient - 1.5 oz $3.99
pH Paper - 4.6 to 6.2 (100 Strips) $9.99
Flaked Oats - Briess Malting From $3.49 to $80.99
Chalk (Calcium Carbonate) From $1.69 to $89.99
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included $54.99
KegLand pH Meter Storage Solution | KCl 3mol/L | 25mL $4.99
Whirlfloc Tablets From $0.69 to $119.99
Foam Control (FermCap S) From $4.99 to $209.99
Burton Salts (Brewing Salts) From $1.49 to $14.99
Epsom Salt (Magnesium Sulfate) From $1.39 to $149.99
Gypsum (Calcium Sulfate) From $1.99 to $59.99
LaMotte - BrewLab Plus Water Test Kit 7188-02 $332.99
Brewmaster Precision Digital Brewing Scale | Hops, Brewing Salts & Additives | 500g | .01g $14.99
Water: A Comprehensive Guide for Brewers (Book) $18.99