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Calcium Carbonate (50g)
WM20
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Description

In beermaking: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up.

In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids. See AD640 for Potassium Carbonate.

A rough approximate of weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Item # WM20
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.13LBS
Weight50 g
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Reviews

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water adjustments
If you're at the level where you're adjusting water chemistry or building from RO water, this will come in handy.
May 20, 2015
Achieve target water profile
Grab a nice scale so you can get accurate gram measurements for your brew.
May 31, 2013
control your water chemistry
If you need to up the PH and increase calcium or carbonate levels Calcium Carbonate (CaCO3) or chalk is for you.
May 28, 2013