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"West Coast Ale" yeast is known for its clean, neutral flavor profile and strong attenuation. With no overwhelming characteristics, this yeast lets your grain and hop choices shine!
Beer Styles: American ales
Aroma: Neutral with slight ester
Attenuation: Medium to High
Fermentation Range: 59-72°F
Alcohol Tolerance: 13% ABV
*See the technical data sheet below for information on rehydration, usage and storage.