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Brown Ale by The Brewing Network (Malt Extract Kit)

Brown Ale by The Brewing Network (Malt Extract Kit)

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Description

The Brewing Network has become THE number one source for brewing information on the web. The Brewing Network's flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network. 

Estimated Original Gravity:1.046-50
SRM (Color Range: 29
IBU's: 26-30 Estimated Alcohol Percentage: 4.5%


Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.

WLP002 - White Labs English Ale
WLP007 - White Labs Dry English Ale
WY1098 - Wyeast British Ale
WY1968 - Wyeast London ESB Ale
IYA01 - Imperial House
IYA09 - Imperial Pub

Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
 
MoreBeer! Extract Recipe Kit Conversion Chart
 
Liquid Malt Extract Dry Malt Extract
4 lbs 3.5 lbs
5 lbs 4 lbs
6 lbs 5 lbs
7 lbs 6 lbs
8 lbs 6.5 lbs
9 lbs 7 lbs
Ultralight Malt Extract Golden Light DME
Pale Malt Extract Golden Light DME
Pilsner Malt Extract Pilsen Light DME

 

 

ABV %4.5
IBU28
SRM29
Beer StyleBrown Ale
Ready to Drink Within2-4 Weeks
Alcohol ContentLow (3-5%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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Going to use this as a base for another recipe
Robert T on Sep 21, 2018
Going to use this as a base for another recipe
Robert T on Sep 21, 2018
try something new
Dan K on Sep 20, 2018
try something new
Dan K on Sep 20, 2018
Reviews

4.4 / 5.0
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Good smooth brown ale
I brewed this beer as a partial boil in my 5 gallon kettle using the extract recipe. I used American ale yeast. I Steeped the grains for about 30 minutes at 165. The final ABV percentage turned out to be 5 and a quarter percent.
Very easy and smooth to drink.
November 1, 2018
A very good beer.
I really liked how this turned out. It was very easy to drink.
May 5, 2015
Good beer
Fermented with English ale yeast. After some aging it dropped very clean. Ended up not being exactly what I was looking for but still good
May 6, 2014
Good beer.
It turned out very good. I really like this beer.
May 28, 2013
GOOD
I see now. I enjoyed this, not to high %.
May 3, 2013