Brown Ale by The Brewing Network (All Grain Kit)

Brown Ale by The Brewing Network (All Grain Kit)

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The Brewing Network has become THE number one source for brewing information on the web. Their flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network. While Chad had tried homebrewing before and "didn't have much luck at it", he jumped right in and has brewed every week for the last three years! Chad says, "I enjoy brewing all styles but have a soft spot for hoppy beers, there is nothing like sharing and enjoying your own brew at home!" We think he's on to something ...

  • Makes 5 gallons
  • Estimated Original Gravity: 1.045-50
  • SRM (Color Range): 29
  • IBUs: 26-30
  • Estimated Alcohol Percentage: 4.5%


Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

ABV %4.5
Beer StyleBrown Ale
Ready to Drink Within2-4 Weeks
Alcohol ContentLow (3-5%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
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Wanted to have a nice session
george j on Aug 29, 2020
Wanted to have a nice session
george j on Aug 29, 2020
Wanted a session on tap
Marvin O on May 14, 2018
Wanted a session on tap
Marvin O on May 14, 2018

5.0 / 5.0
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Rated 5 out of 5
Deep Dark goodness
Ok, first off full disclosure this was my first all grain brew after only 2 extract and one partial mash, so the details are a bit sketchy, I built a keggle system with a herms recirculation immersion coil in my hot liquor tank, so my mash temps were all over the place tying to figure out how to adjust the temps I would say on the high side 158 then down to 149 also did a fly sparge and put in way to much water, used english ale wyolabs yeast with a very active fermentation for 4 days, bottom line, after screwing up on so many levels while brewing, the final product after 4 weeks primary 2 weeks secondary 3 weeks bottle conditioning was really good , and that's not just my opinion I have given several bombers away to seasoned beer drinkers and have got rave reviews, I can only imagine how good it will be after I have several batches under my belt.. and brew it properly I will say it was really dark almost a stout but very rich and tasty
November 16, 2018
over 3 years ago