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Malted Rye - Briess Malting

    Description

    3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.

     

    See attached Document for Typical Malt Analysis

    Malted Rye - Briess Malting

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      SKU: GR455C

      $3.29

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      5+ $2.96
      10+ $2.80
      30+ $2.63
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        Description

        3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.

         

        See attached Document for Typical Malt Analysis

        Documents
        Briess_PISB_RyeMalt
        Briess-SDS-Rye-Malt
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        Shipping Weight: 1.0 lb
        • 5 stars: 14 (93%)
        • 4 stars: 0 (0%)
        • 3 stars: 1 (7%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        D
        David B.
        Poorly milled

        This is my second purchase of rye from MoreBeer and in both cases it has been very poorly milled. I'd say only 25% to 33% of the grains have been cracked.

        J
        Jeffrey Marion H.
        We'll use this Rye again

        Very happy with my results adding just a touch of your Rye to my corn mash. Definitely took a little of the edge off.

        J
        Joel B.
        delicious

        arrived super fast and tastes great.

        O
        Orvil A.

        Good taste worked for what I needed it to do.

        R
        Roy M.
        delicious rye IPA

        Used this in a rye IPA with outstanding results -- will brew it again! About 10% of the grain bill.

        J
        Jurgen K.

        Your product is always of the highest quality and customer service goes the extra mile to make sure of quality!!

        D
        DEPENDABLE L.
        Great addition for interesting flavor

        I use this up to 20% in my grist in lagers and ales. It is good to use rice hulls with it over 10% to avoid stuck mash.

        J
        Jed B.
        Morebeer is great

        This rye is great. I only use a little and it adds the perfect flavor. I got mine milled. Will be buying again. Morebeer is great!!

        A
        Anthony B.
        RYE MALT

        Best GRAINS ever bought from More beer

        M
        Mikal M
        I love rye

        Rye is such a great grain. I love adding it to IPA's, Black IPA's, Pale Ales and Stouts. I find people get scared when you tell them it has rye in it but its such a great grain even at small percentages.

        t
        tallcan38
        Great for IPA

        Rye may not be a classic grain for IPA but I've been noticing a lot more breweries using a low percentage of it and have been trying the same in my homebrew. It is a great addition and I encourage others to give it a shot.

        M
        Michael B
        Nice Additional to Malt

        This rye adds a little something special to your malt that makes it stand out.

        M
        Mi Ke
        Hmmmmmm

        I really thought I would like rye in my ales. I like rye bread. I love spiciness but I haven't found or made a rye ale that I like yet. I don't know why but it just isn't for me I guess. I do love Citra and I see the Citra Rye IPA review from Matt R. If you get a chance Matt I would appreciate a chance to make that recipe.

        M
        Matt R
        Excellent Rye

        Just used 2 pounds of this in a Citra Rye IPA and came out great, even entered this in the Hangar 24 home-brew competition and won third place! I will definitely be using more of this and try it out in a wheat beer.

        N
        Nate
        Love a good rye...

        ...and this is it. Add some to your next ale to get that nice , hot rye flavor.

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