3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.
See attached Document for Typical Malt Analysis
White Wheat Malt - Great Western Malting
From $2.39 to $63.99
German Munich Malt - Weyermann® Specialty Malts
From $3.09 to $88.99
Briess Caramel 40L Malt
From $2.59 to $65.99
Caramel 60L Malt - Briess Malting
From $2.79 to $65.99
Briess Caramel 120L Malt
From $2.79 to $65.99
6-Row Malt - Rahr Malting
From $2.39 to $65.99
Red Wheat Malt - Briess Malting
From $2.29 to $52.99
Bonlander Munich Malt - Briess Malting
From $2.39 to $55.99
Midnight Wheat Malt - Briess Malting
From $3.09 to $77.99
Chocolate Malt - Briess Malting
From $2.79 to $67.99
2-Row Malt - Briess Malting
From $2.09 to $48.99
Flaked Corn (Maize)
From $2.19 to $72.99
Flaked Barley
From $1.99 to $32.99
Flaked Rye
From $1.99 to $59.99
Distillers Malt - Briess Malting
From $7.89 to $47.99
Special B Malt - Dingemans Malting
From $3.59 to $105.99
Carafa® Special III Malt - Weyermann® Specialty Malts
From $3.59 to $102.99
Roasted Barley - Briess Malting
From $2.79 to $67.99
Rice Hulls
From $2.49 to $49.99
Raw Yellow Corn (Mealed)
From $1.99 to $6.99
Odyssey Whiskey Malt - Briess Malting
From $2.29 to $50.99
