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Briess Malted Rye
Briess Malted Rye
Briess Malted Rye
 

Briess Malted Rye

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Weight: 
Milled: 
Description

3.7° L Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.
 

See attached Document for Typical Malt Analysis

California Recipients: See Proposition 65 Information
 
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Community Q&A
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Browse 2 questions Browse 2 questions and 35 answers
Why did you choose this?
MoreFlavor Store
It is a great rye malt
Douglas B on Jun 12, 2019
Inventory low
James B on May 14, 2019
It is a great rye malt
Douglas B on Jun 12, 2019
Rye IPA
Joshua G on Jun 8, 2019
Inventory low
James B on May 14, 2019
Rye IPA
Michael H on May 6, 2019
Trying a new recipe
bill G on May 2, 2019
Using it in a Braggot
FREDERICK S on Apr 14, 2019
Belgian Farmhouse Ale
Brian W on Apr 9, 2019
Experimenting with new flavors
Keith Rivera on Apr 6, 2019
Rye Not?
David F on Mar 26, 2019
irish red ale recipe
Jesse M on Feb 15, 2019
Make beer
Robert A on Jan 12, 2019
rye not?
Carl Rustic on Dec 4, 2018
In recipe
Michael M on Nov 17, 2018
Rye IPA recipe
Sebastien p on Oct 20, 2018
spicy
patrick m l on Oct 11, 2018
Sour beer.
Thomas E S on Oct 11, 2018
Make sour beer.
Thomas E S on Oct 11, 2018
Only way to get to right amount for a recipe
Jeremy D on Sep 18, 2018
Best choice for my recipe
Jeremy D on Sep 18, 2018
Recipe
Tyler H on Aug 10, 2018
i must be a rye hugger, what can I say.
Thomas Garten on Jul 28, 2018
Add some spiciness to an APA
David Swager on Jul 18, 2018
Rye IPA
Tom l on Jul 17, 2018
Recipe
DJ C on Jul 17, 2018
To spice up my Saison
William S on Jul 11, 2018
Fresh
Ken L on Jul 10, 2018
Been on a rye kick lately. Been using more than normal
Daniell D on Jul 6, 2018
for my grain bill
Thomas J on May 4, 2018
Rye IPA gets made for the summer
Bill L on Apr 6, 2018
Rye is my favorite.
Hunter S on Mar 1, 2018
rye pa/rye porter
Jeff T on Feb 12, 2018
Rye not?
Corey M on Feb 7, 2018
red rye ipa
Bryan F on Jan 27, 2018
Just to try...perhaps a rye IPA
Derek H on Jan 26, 2018
Rye IPA
Joshua G on Jun 8, 2019
Rye IPA
Michael H on May 6, 2019
How much extract (ppg) should I expect to get from rye malt?
David Shields on Jun 1, 2018
BEST ANSWER: 1.029 Referenced from the article below.

https://www.homebrewtalk.com/forum/threads/malt-table-gravity-points-per-lb.329838/
Reviews
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5.0 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Morebeer is great
This rye is great. I only use a little and it adds the perfect flavor. I got mine milled. Will be buying again. Morebeer is great!!
June 1, 2019
Purchased
 1 month ago
RYE MALT
Best GRAINS ever bought from More beer
December 9, 2018
Purchased
 1 year ago
I love rye
Rye is such a great grain. I love adding it to IPA's, Black IPA's, Pale Ales and Stouts. I find people get scared when you tell them it has rye in it but its such a great grain even at small percentages.
May 6, 2015
Great for IPA
Rye may not be a classic grain for IPA but I've been noticing a lot more breweries using a low percentage of it and have been trying the same in my homebrew. It is a great addition and I encourage others to give it a shot.
May 2, 2014
Hmmmmmm
I really thought I would like rye in my ales. I like rye bread. I love spiciness but I haven't found or made a rye ale that I like yet. I don't know why but it just isn't for me I guess. I do love Citra and I see the Citra Rye IPA review from Matt R. If you get a chance Matt I would appreciate a chance to make that recipe.
May 1, 2014
Nice Additional to Malt
This rye adds a little something special to your malt that makes it stand out.
May 1, 2014
Excellent Rye
Just used 2 pounds of this in a Citra Rye IPA and came out great, even entered this in the Hangar 24 home-brew competition and won third place! I will definitely be using more of this and try it out in a wheat beer.
May 28, 2013
Love a good rye...
...and this is it. Add some to your next ale to get that nice , hot rye flavor.
May 6, 2013
 
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