Logo
 
MoreBeer!
Raw White Wheat Malt - Briess Malting

Raw White Wheat Malt - Briess Malting

Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

2 °L - Briess Malting - Briess Raw White Wheat - Ideal for the production of classic Belgian Wit beers and other beers where cloudiness is desired. Wheat flour flavor; light straw color. (2°L)
 

 

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions Browse 3 questions and 7 answers
Why did you choose this?
MoreFlavor Store
Brand recognition
Chris R on Dec 8, 2022
For hazy ipa
Scott H on Nov 24, 2022
Brand recognition
Chris R on Dec 8, 2022
turbid mash
Mike B on Nov 26, 2022
For hazy ipa
Scott H on Nov 24, 2022
Survival bread making.
Jeff Lenhart on Jul 12, 2022
Trying something new
James M on Jun 28, 2022
Because your Mom is fat.
Andrew V on May 4, 2022
Great product and excellent pricing
LES B. on Apr 16, 2022
I need wheat to make Italian wheat pies for Easter. Unable to find wheat in the stores here. Hope this is what I need.
Nancy C on Apr 11, 2022
Need this for a brew.
Zachary M on Feb 8, 2022
For a Wit
chris k on Jan 22, 2022
Great stuff
Daniel John Y on Jan 22, 2022
Good price even if I am just making bread from it
Levi Stephen K on Nov 5, 2021
great product and fair price
LES B. on Oct 21, 2021
Great Product, reasonable price
LES B. on Sep 9, 2021
I'm brewing a grapefruit wheat
Joshua M on May 29, 2021
Need it for a Witbier
Edward B on Apr 15, 2021
Need it for a Witbier
Edward B on Apr 15, 2021
look like good quality.
Paul W on Apr 13, 2021
Head retention
Carl P on Mar 11, 2021
To make a Wit!
Robert D on Mar 11, 2021
To make Sam Adams 1776 clone
Nicholas C on Feb 17, 2021
Trying a new grain
Damion V on Feb 8, 2021
for next batch of Bavarian wheat beer
Herbert B on Dec 16, 2020
Wheat beer recipe
Todd D on Nov 19, 2020
Half my american wheat beer base.
james s. on Oct 28, 2020
need it
Jim S on Oct 23, 2020
Need for a recipe.
James Roetling on Oct 20, 2020
It was part of a recipe online
Alex D on Sep 23, 2020
Belgian wheat
Thomas F on Jun 25, 2020
tbh gonna try and make white wheat flour because i have a mill now and want to grind everything. i have some mochigome that's going in that thing because the smallest bag for that is 5 lbs and i only eat so much mochi. anyway i met some of the koda family once and they were good people so i dont feel too bad about buying more mochigome than i need
Kara T on Jun 22, 2020
it's good stuff
lizbeth c on Jun 5, 2020
Bread and Belgian wit
Ryan K on May 20, 2020
NEIPA
Brock S on May 11, 2020
I was looking for white wheat
Darren B on May 8, 2020
To make a summer shandy
Jeff P on May 6, 2020
For flour, not beer
Craig H on Mar 26, 2020
Body
Ryan H on Mar 21, 2020
enhance foam
Marius P on Mar 21, 2020
Part of traditional belgian spon Grist and no one sells unmalted wheat for this price but you guys
Geovanne T on Mar 3, 2020
Restarting the Lambic Pipeline with some all American ingredients
Justin Dufault on Jan 21, 2020
great prices
Jonathan Ross on Dec 24, 2019
Decorative
Mark M on Dec 4, 2019
Good base malt and adds some body and head to beers
andrew T piegnet on Nov 25, 2019
Help with mouth feel and head retention.
Valued C on Nov 1, 2019
super wheaty - mikey likes it
Steve W on Oct 3, 2019
Hazy IPA
Christopher V on Oct 3, 2019
Price
Andrew W on Sep 16, 2019
for a recipe
Phillip G on Sep 16, 2019
805 clone
Jon S on Aug 28, 2019
good wheat malt
Travis M on Jul 8, 2019
turbid mash
Mike B on Nov 26, 2022
Survival bread making.
Jeff Lenhart on Jul 12, 2022
Why is this called “raw white wheat malt”? I thought wheat was either malted OR raw (unmalted) but not both
David Shields on Feb 4, 2018
BEST ANSWER: That is correct. The "malt" at the end of the product name was an oversight and has since been removed. This is indeed raw, unmalted white wheat.
Is it raw or malted? Such a confusing product…
ICON BM on Oct 20, 2021
BEST ANSWER: It is not malted. The listing confusingly calls it malt but it is raw wheat. I have two unopened bags sitting on a shelf for this reason. They should change the name on the site.
Does this need a protein rest?
Jason Guthrie on Jun 3, 2018
BEST ANSWER: This being unmalted and unmodified, yes, either a protein rest or used in conjunction with higher enzymatic malts. If a single infusion is desired may be safe to stay under 15% of the grist.
Reviews

5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
3
0
0
0
0
Rated 5 out of 5
Different than regular Wheat malt
I used it for a NEIPA and it added a TON of haze, but I'm not sure it's fermentable. Couldn't find much on raw wheat, but most research said you need to do a cereal mash. I did a regular mash and I missed my OG by quite a bit. Don't think it was efficiency issues, as my process is always the same, but maybe? Probably wouldn't use again, unless I really find good info on mashing.
June 30, 2021
Purchased
over 3 years ago
Rated 5 out of 5
Great Haze and Flavor!
If you are making a NEIPA, Hefeweizen, or Belgian Wit, this is the product for you.
March 24, 2019
Purchased
over 5 years ago
Rated 5 out of 5
Grains for Great beer, from More Beer
All the grains purchased at More Beer are top quality and and always lead to making Great Beer. Cheers More Beer??
All of the grains purchased from Morebeer are top quality and make great beers. Cheers More Beer??
All of the grains purchased from Morebeer are top quality and make great beers. Cheers More Beer??
December 9, 2018
Purchased
over 5 years ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. Cheers!
December 11, 2018
Zach R Staff