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Briess Midnight Wheat Malt
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Description

550° L Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.
 

See attached Document for Typical Malt Analysis

Community Q&A

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Vanilla Porter
Ralph W on Jan 15, 2018
Fantastic color without any coffee and bitter attributes. I use it in a Vanilla Porter for my dad who hates coffee.
Joseph W on Jan 10, 2018
Vanilla Porter
Ralph W on Jan 15, 2018
good color and slight flavor addition without a ton of tannins
Braun M on Jan 15, 2018
Fantastic color without any coffee and bitter attributes. I use it in a Vanilla Porter for my dad who hates coffee.
Joseph W on Jan 10, 2018
good color and slight flavor addition without a ton of tannins
Braun M on Jan 15, 2018
Reviews

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Love it!
I made a black IPA with 5% midnight wheat and it took silver in my local homebrew competition. It adds a lot of color and very little roasted flavors. Those flavors are just barely present. Subtle and not overpowering. I just steeped it for 30 minutes.
January 30, 2016