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Briess MaltGems™ Pilsen Malt (50 lb Sack)
GS307

Briess MaltGems™ Pilsen Malt (50 lb Sack)

$45.99
In Stock
Returns
60 day no hassle return policy. Details
Description

1.8 °L - Briess MaltGems™ is crafted by removing the majority of husk, fine grit, and flour from Synergy Select Pilsen Malt. What remains after this process is the Heart of the Malt that can be lautered like a traditional brewer’s grind to deliver exceptional performance. This innovative product reveals true malt flavors without bitter, astringent qualities present with other malts, which is only possible through elimination of husk-based polyphenols. Synergy Select Pilsen Malt is a true European-style Pilsen Malt, which is rich in flavor, high in extract, and low in protein with moderate enzymes and FAN. MaltGems™ Pilsen Malt has a balanced taste with notes of bread, cracker, and honey, along with a remarkably clean finish.

Features & Benefits:

  • Clean malt flavor resulting from husk removal
  • Exceptional lautering & performance
  • Crafted from premium European-style Pilsen Malt
  • Well-rounded base malt flavor
  • Moderate enzymes & FAN for control & consistency
  • High extract due to Synergy Select Pilsen Malt base
  • Allows 20% greater grist loading for increased throughput & higher gravity options due to lack of flour & water-binding husk
  • AMBA/BMBRI recommended 2-Row Synergy barley

Malt Specifications:

Moisture % - max. 4.4
Extract fine % - dm min. 83.3
Color °L - 1.8
Protein % dm - max. 10.9
 
 
 
Shipping Limitation: This item does not qualify for free shipping.
 
Item # GS307
Shipping Does Not Ship Free
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 51 LBS
BrandBriess
TypeBase
OriginAmerica
Weight50 lb.
MilledN
Lovibond0 - 100 L
Community Q&A

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Does MaltGems need to be milled?
Rich Parmely on Aug 31, 2020
BEST ANSWER: This grain does not need to be milled as it comes that way from the manufacturer. The way they make this grain is by milling their Synergy Select Pilsner Malt and removing a portion of the husks and flour. So what they send out the door is ready to go straight from the sack into the mash tun.
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