Briess Caramel 40L Malt

Briess Caramel 40L Malt

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40° L Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have.

Also known as Briess Crystal 40L

See attached Document for Typical Malt Analysis

Community Q&A

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Why did you choose this?
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Make beer
Robert P on Sep 21, 2019
For my all grain porter
JP B on Sep 11, 2019
Make beer
Robert P on Sep 21, 2019
pale ale
wayne m on Sep 17, 2019
For my all grain porter
JP B on Sep 11, 2019
tastes good
Corey P on Sep 10, 2019
Recipe called for it
Michael B on Sep 7, 2019
Charles E on Sep 5, 2019
Awesome price
Randy W on Sep 3, 2019
David V on Sep 1, 2019
For smoked maple stout
James S on Aug 28, 2019
good quality for a good price.
Valued C on Aug 28, 2019
A bit of colour to my first all-grain pale ale
Wouter M on Aug 28, 2019
It was necessary for a recipe.
Stephen G on Aug 28, 2019
go the malt in my ipa
STEPHEN J P on Jul 24, 2019
Always could use more C40 around...
Andrew L on Jul 23, 2019
Great color
richard r on Jul 22, 2019
My recipe
Michael M on Jul 20, 2019
Good grain
Michael W on Jul 15, 2019
good product
Jeffrey Mulbach on Jul 8, 2019
For my Base IPA recipe.
Jason on Jul 1, 2019
It's an essential grain for my red ale.
Eddie M on Jun 22, 2019
good for a lagger
Christian C on Jun 18, 2019
West Coast IPA
Michael B on Jun 15, 2019
Brewing an IPA
Steve B on Jun 4, 2019
to make beer
Valued C on May 31, 2019
A recipe called for this particular grain. I've used it before and was pleased
Dan F on May 29, 2019
Ben B on May 6, 2019
Like the color this Crystal malt gives my ipa
Jordan B on Apr 29, 2019
for smoked porter
James S on Apr 23, 2019
to make delicious beer
Day I on Apr 9, 2019
For an Amber Ale
drew m on Mar 27, 2019
Got a new grain mill
Shane A B on Mar 27, 2019
I’m trying to make a beer that taste like Amber Bock
Jessica P on Mar 22, 2019
All grain brew
Jeremy B on Mar 21, 2019
called for by recipe
Chris H on Mar 19, 2019
Keep on hand grains.
Joel M on Mar 16, 2019
Goes well in Pale Ales
wayne m on Mar 13, 2019
part of recipe
Stephen G on Mar 11, 2019
West coast ipa
Walter j on Mar 8, 2019
for beer
Mitchel B on Mar 5, 2019
Cant just have pilsner and 2 row
David price on Mar 5, 2019
Nice specialty malt
Dennis B on Mar 1, 2019
Nice to have some on hand
Ken M on Feb 12, 2019
it's what I normally use for my recipes
Thomas L on Feb 6, 2019
Add some color and caramel notes to an IPA
Harlan S C on Jan 19, 2019
jeremy j w on Jan 18, 2019
to add some color
Steven T on Jan 15, 2019
darker malt for pale ale
bryan d on Jan 12, 2019
Recipe called for it
Kevin B on Jan 8, 2019
Started bulk grain storage
Ricky H on Jan 5, 2019
Brewing a california common
Scott H on Jan 5, 2019
pale ale
wayne m on Sep 17, 2019
tastes good
Corey P on Sep 10, 2019

5.0 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Great malt
Just like all the briess malts.
February 22, 2018
1 year ago
my favorite crystal malt
this is my go-to crystal for IPAs, ambers, pale ales.
January 28, 2018
1 year ago
I use Briess malt in most of my beers.
Briess Crystal 40L is always fresh from more Beer.
May 27, 2015
Great color and flavor
Contributes nicely to the color and flavor of the last IPA I made. I use this malt in most of the styles I brew. Very versatile.
May 5, 2015
This malt adds nice flavor to lots of my beers. Light enough for Pale ales and ok to use in Stouts.
May 30, 2014
Great grains
This is a great 40L Caramel malt. Imparts great color and flavor. Very versatile malt.
May 21, 2014
This grain can be used in almost anything.
May 9, 2014
Very useful malt
Use it in many recipes and coming from More Beer, you know it's fresh.
May 31, 2013
Great for many styles
Perfect for a lighter caramel note for Pale Ales, etc.
May 29, 2013
Great Grains
I buy all of my grains exclusively from More Beer and have been doing so for many years. They consistently have the freshest products in stock for the best tasting beer.
May 28, 2013