Color and flavor is more than expected. Very pleased with the mash so far. This is the darkest malt I have used to date and am excited to try the final results in a few days.

Great when brewing Stouts & Porters.

I love using this because a little goes a long way to make that orange and red hue that is prevalent in so many good beers - it doesn't add anything for flavor, but it will certainly give you a darker ale

Adds sweetness and complexity to pale ales and works really well in IPA.

Great color and flavor to British Special and ESB Bitters

As always a quality grain

This caramel malt is great in small doses to add color to darker beers.

When you need a deep caramel flavor this is the malt for you. I use this in my dark beers for that deep flavor it lends. I like it in stouts, scotch ales, porters and some brown ales.

Way to keep it fresh MoreBeer. When you need 120L crystal you can't go wrong with this stuff.

A nice dark amber coloring, a nice burnt caramel flavor, I use this for scotch ales on a regular basis.

Wonderful for when you want the most color and caramel notes of out a crystal malt. Starts to get a little toasty as well.

Heavy caramel flavors. A great use in ambers, stouts, dubbels, etc.

Good carmel flavors!

Used the C120 in a stout. It added color & residual sweetness, which is a must in a stout.

Bump up the SRM and head retention!

Here's another great Crystal malt. The 120 is perfect in small amounts, so don't overdo it.

I guess I shouldn't call my son a clone though.:-) Good product.