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Briess Blackprinz Malt
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Description

500° L Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters.

 

See attached Document for Typical Malt Analysis

Community Q&A

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Kentucky breakfast stout recipe
Alexander P on Oct 3, 2018
Creating new dark beer recipes
Leonard P on Jul 6, 2018
Kentucky breakfast stout recipe
Alexander P on Oct 3, 2018
For darkening and available in the PA warehouse. Wish it as organic.
Jack T on Oct 2, 2018
Creating new dark beer recipes
Leonard P on Jul 6, 2018
Schwarzbier
Tom F on May 17, 2018
experimental black IPA
Lance C on Mar 20, 2018
Milk Stout
Kevin B on Mar 16, 2018
Mild harshness.
kevin f on Jan 31, 2018
Similiar to Midnight Wheat for color but with a bit more flavor addition
Braun M on Jan 15, 2018
For darkening and available in the PA warehouse. Wish it as organic.
Jack T on Oct 2, 2018
Schwarzbier
Tom F on May 17, 2018
Reviews

5.0 / 5.0
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Great
Added to my stout, amazing!
March 26, 2018
Purchased
9 months ago
Best black malt for Black IPA
I used the Blackprinz malt in a Black IPA. The original recipe called for Carafa III, but the Blackprinz worked out nicely. No astringency that I usually associate with very dark malts. No burnt taste or off-flavors. Nice, dark, black color.
February 12, 2018
Purchased
9 months ago
Not harsh or astringent.
I use this for color in my dark beers.
May 27, 2015
Nice specialty malt.
Used in a Black IPA All Grain and it contributed nicely to the flavor. Not over-the-top dark malt flavor but a light coffee/caramel flavor. Very nice, I will definitely use this malt again.
May 5, 2015