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Brewing With Wheat (Book)
BK478
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Description

Visiting the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon - author Stan Hieronymus sorts myth from fact and finds out how wheat beers are made today. Complete with brewing details and recipes!

Item # BK478
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1LBS
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Reviews

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Great read, great information
Stan has done it again. This is a great book. Buy it, read it, follow its lessons.
May 5, 2015
WHEAT!
Very informative. Really gets in and tells you about the wheat styles and gives a lot of history as well.
May 22, 2013