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Volume 3, No. 4
This issue contains:
-Master the Color of Beer - Measuring beer color and brewing to control it.
-Close-up on Lambics - An in-depth look at Belgium's heretical brewing practices.
-An Easy-to-Build Mashing System for Precise Temperature Control
-The Next Step in Efficient Lautering
-Profiles in Brewing Education: The Siebel Institute, Chicago